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DAYTIME MENU SERVED BETWEEN 12 - 5 PM

Our team of passionate chefs take their inspiration from the seasons and our predominantly locally available produce and then add a twist from their love of travel and international cuisine. Simple, fresh ingredients cooked well and presented with TLC. It’s not rocket science, but it is good.

APPETISERS

KAY’S BREADS, OILS & MARINATED OLIVES (PP) 7.5

WARM CHICKEN CAESAR 8.5
chargrilled chicken breast, braised baby gem, parma ham crisp, on a giant crouton with hot Parmesan cream sauce

ISLE OF WHITE TOMATO CARPACCIO (PO) (V) (GF) 7.5
Heritage tomato, fresh asparagus, basil pesto, buffalo mozzarella

SESAME TEMPURA BOK CHOI (PP) 8
samphire salad, caramelised shallot purée, crispy onions

TODAY’S SOUP (PP) (GO) 6
Kay’s fresh baked breads, sun-blushed tomato butter

LOCAL CHARRED MACKEREL (GO) 7.5
fillets with spicy tomato & smoked paprika warm salsa on sourdough bruschetta, garlic ailoi, cucumber

PULLED HAM HOCK, CONFIT DUCK, GARLIC & PARSLEY TERRINE (GO) 8
olive butter, toasted brioche, caramelised onion chutney

ROSARY GOAT’S CHEESE & ALMOND PÂTÉ (V) (GO) 7.5 red pepper coulis, sea salt, croute, wild rocket

STICKY BARBECUE CHICKEN WINGS (GF) 7.5
maple & chilli glaze, dressed mixed leaves

rustic ciabatta

all dressed with Hampshire & Dorset mixed leaves & salted crisps (GO)

MOROCCAN LAMB 10.5
pulled Moroccan lamb, tomato salsa & mint yoghurt

PULLED PORK 8.5
slaw, apple sauce

BBQ PULLED OAT (PP) 8
sun-blushed tomato salsa, baby gem

CRAYFISH & ATLANTIC PRAWN 9
Marie Rose, baby gem

SHARERS

MEAT PLATTER (GO) 16
selection of smoked chicken, ham & duck terrine, chicken liver pâté, chicken wings, Milano salami, slaw, ciabatta sticks, sun-blushed tomato butter

PLANT PLATTER (PP) (GO) 14
selection of tempura aubergine rings, BBQ pulled oats, green bean, shallot & spinach fricassee, vegan brioche, marinate olives, black bean hummus dip

BAKED CAMEMBERT (GO) 11.5
whole baked Somerset Camembert, chilli, maple & lime glaze, breads, caramelised onion chutney

ORIGINAL NACHOS 8.5
sour cream, cheddar, salsa & guacamole

PLANT POWERED NACHOS (PP) 8.5
black bean hummus, vegan cheese, salsa & guacamole

BRUnch

BAKED EGG & SPINACH FLORENTINE (V) (GO) 7.5
brioche soldiers & hollandaise sauce

TOASTED CIABATTA STACK 8.5
Milano salami, cheese, fried egg, oregano, fresh chives

BURGERS

all served in a brioche bap with baby gem, tomato & hand cut chips

HOUSE (GO) 13
beef patty, peanut butter & smoked Applewood cheese

CHICKEN (GO) 13
chargrilled English chicken breast, roasted peppers, onions & Meadowbrook chorizo

PLANT POWERED (PP) (GO) 13
brown rice, black bean, mushroom, tomato, tamarind & smoked paprika patty, vegan brioche

DUO OF SLIDERS (V) 14
BBQ pulled pork & pulled jerk chicken OR Plant powered patty & BBQ pulled oats in mini brioche with beetroot slaw & sweet potato fries

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main course

FISH & CHIPS (GO) 14
fresh haddock in choice of Ringwood Brewery beer batter OR rosemary & rock salt batter. Hand cut chips, basil pea purée, tartare sauce & lemon wedge

CHARGRILLED CHICKEN 14.5
chestnut mushroom & tarragon tagliatelle, parmesan cream sauce, garlic infused bruschetta, dressed wild rocket

SEASONAL VEGETABLE TAGINE (PP) (GO) 13
rich tomato sauce, caraway seed flatbread

PAN-SEARED CATCH OF THE DAY (GF) 15.5
caper, lemon & parsley crushed potato cake, sautéed kale & mussel velouté

CORNISH MUSSELS MARINIÈRE (GO) 15.5
shallot, garlic & white wine cream sauce, Kay’s breads, grilled lemon wedge

PLANT POWERED CURRY (PP) (GF) 14
sticky rice, homemade red onion, chickpea & coriander bhaji

NEW FOREST GOAT CURRY (GF) 15
slow cooked goat, chickpea & lentil curry, sticky rice & black beans, red onion, chickpea & coriander bhaji

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Salad bowls

CANDIED WALNUT, FETA & OLIVE (V) 12

SMOKED CHICKEN & AVOCADO 13

QUINOA, BEETROOT & PULLED OATS (PP) (GF) 12

risotto

SMOKED CHICKEN, CHESTNUT MUSHROOM & CHORIZO 13.5

SWEET POTATO & RED PEPPER (PP) 12

CRAYFISH, ATLANTIC PRAWN, CHILLI, LIME & COCONUT 14

sides

CHEFS MARINATED OLIVES 4

CURRIED SPICED SWEET POTATO FRIES 4

PARMESAN & WHITE TRUFFLE OIL CHIPS 4

SESAME SEED TEMPURA AUBERGINE RINGS 4

SEA VEGETABLE SALAD 6

SEASONAL VEGETABLES 4

BABY GEM MIXED SALAD 4

GARLIC BUTTER & HERBY CIABATTA 4
with Applewood smoked cheese (+2)

desserts

COCONUT & RASPBERRY TART (PP) (GF) 6.5
raspberry sorbet, coulis, flaked coconut

HOMEMADE WARM DORSET APPLE CAKE 6
vanilla bean ice cream

TONKA BEAN CRÈME BRÛLÉE (GO) 6.5
homemade ginger flapjack, raspberry coulis

BELGIAN WAFFLE STACK 6.5
dark & white chocolate sauce, fresh berries

NEW FOREST STRAWBERRY ETON MESS (GF) 6.5
Chantilly cream, meringue, raspberry coulis

VANILLA & HONEY CHEESECAKE 6.5
marbled chocolate shards, berry compote

SELECTION OF PURBECK ICE CREAM / SORBET 5.5

 

(V) Vegeterian (PP) Plant-powered/vegan (GF) Gluten free (GO) Gluten free option - Dietary requirements? Please let your server know and they’ll gladly advise x

Not loving lunch? Join us for breakfast (8 - 11:30am) or dinner (6 - 10pm) - you can check out the menus below x