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EVENING MENU SERVED BETWEEN 6 & 10 PM

Our team of passionate chefs take their inspiration from the seasons and our predominantly locally available produce and then add a twist from their love of travel and international cuisine. Simple, fresh ingredients cooked well and presented with TLC. It’s not rocket science, but it is good.

APPETISERS

WARM CHICKEN CAESAR
char-grilled chicken breast, braised baby gem, parma ham crisp, on a giant crouton with hot Parmesan cream sauce

ISLE OF WHITE TOMATO CARPACCIO (PO) (V)
Heritage tomato, fresh asparagus, basil pesto, buffalo mozzerella

SESAME TEMPURA BOK CHOI (PP)
samphire salad, caramelised shallot puree, crispy onions

TODAY’S SOUP (PP) (GO)
Emma’s fresh baked breads, sun-blushed tomato butter

LOCAL CHARRED MACKEREL
fillets with spicy tomato & smoked paprika warm salsa on sourdough bruschetta, garlic ailoi, cucumber

PULLED HAM HOCK, CONFIT DUCK, GARLIC & PARSLEY TERRINE
olive butter, toasted brioche, caramelised onion chutney

LOCAL GOAT’S CHEESE & ALMOND PATE (V)
red pepper coulis, sea salt, croute, wild rocket

STICKY POPCORN CHICKEN WINGS
maple & chilli glaze, dressed mixed leaves

TWICE BAKED THREE CHEESE SOUFFLE (V)
Coastal cheddar, smoked Apple wood, brie, onion & rocket salad, sea salt croute

SHARERS

MEAT PLATTER
selection of smoked chicken, ham & duck terrine, chicken wings, veal salami, slaw ciabatta sticks, sun-blushed tomato butter

PLANT PLATTER (PP)
selection of caramelised potato & onion terrine, BBQ jack fruit, green bean, shallot & spinach fricassa, vegan brioche, black bean hummus dip

BAKED CAMEMBERT
whole baked Somerset Camembert, chilli, maple & lime glaze, breads, chutney

sides

CURRIED SPICED SWEET POTATO FRIES

PARMESAN & WHITE TRUFFLE OIL FRIES

SESAME SEED TEMPURA AUBERGINE RINGS

CHEFS MARINATED OLIVES

GREEN BEAN, SHALLOT & SPINACH FRICASSA

SEA VEGETABLE SALAD

SEASONAL VEG (PP)

BABY GEM MIXED SALAD

 
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MAIN COURSE

FISH & CHIPS
fresh haddock in choice of Ringwood Brewery beer batter OR rosemary & rock salt batter. Hand cut chips, basil pea purée, tartare sauce & lemon wedge

FILLET OF BEEF WELLINGTON
filled with mushroom duxelle, chicken liver parfait wrapped in parma ham served with thyme infused fondant potato, green bean fricasse, aubergine purée, marrowbone & red wine jus

CHARGRILLED CHICKEN
chestnut mushroom & tarragon tagliatelle, parmesan cream sauce, garlic infused bruschetta, dressed wild rocket, white truffle oil

SEASONAL VEGETABLE TAGINE (PP)
rich tomato sauce, caraway seed flatbread

SEA BASS FILLETS
caper, lemon & parsley crushed potato cake, sautéed kale & mussel velouté

SLOW COOKED SHORT BEEF RIB
Dorset Wasabi mash, spring greens, marrowbone & red wine jus

CORNISH MUSSELS
choose from Marinière or sauce of the day, Emma’s breads, grilled lemon wedge

PLANT POWERED CURRY
star-anise infused sticky rice, homemade red onion, chickpea & coriander bahji

NEW FOREST GOAT CURRY
slow cooked goat chickpea & lentil curry, sticky rice & black beans, red onion, chickpea & coriander bahji

DESSERTS

HOMEMADE WARM DORSET APPLE CAKE
Vanilla bean ice cream

TONKA BEAN CREME BRULEE (PP)
homemade ginger flapjack, raspberry coulis

BELGIAN WAFFLE STACK
dark & white chocolate sauce, fresh berries

DORSET STRAWBERRY EATON MESS
Chantilly cream, meringue, raspberry coulis

VANILLA & HONEY CHEESECAKE
marbled chocolate shards, berry compote

DARK CHOCOLATE FONDANT
filled with homemade fudge, peanut praline & salted caramel Purbeck ice cream
(These heavenly puddings take a bit of extra love to prepare, make sure that when you order, you have time to sit back, relax & sip some wine until your little warm hug arrives)

SELECTION OF PURBECK ICE CREAM / SORBET

CHARGRILLED STEAK

All served with hand cut chips, balsamic, roasted cherry vine tomatoes, chestnut mushrooms, garden peas

Sauces: choice of peppercorn, garlic & chilli butter, marrowbone & red wine

FILLET ($OZ)
Chef suggests medium-rare

VENISON ($OZ)
on the bone, Chef suggests medium-rare

RIBEYE (8OZ)
Chef suggests medium

BURGERS

all served in a brioche bap with baby gem, tomato & hand cut chips

HOUSE
Guild beef & pork patty, peanut butter & smoked Applewood cheese

CHICKEN
chargrilled English chicken breast, roasted peppers, onions & Meadowbrook chorizo

PLANT POWERED (PP)
brown rice, black bean, mushroom, tomato, tamarind & smoked paprika patty, vegan brioche

DUO OF SLIDERS
BBQ pulled pork & pulled jerk chicken OR Plant powered patty & pulled bbq jack fruit in mini brioche with beetroot slaw & sweet potato fries

RISOTTO

SMOKED CHICKEN, CHESTNUT MUSHROOM & CHORIZO

SWEET POTATO & RED PEPPER (PP)

CRAYFISH, CHILLI, LIME & COCONUT

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Little bit late for you? Check out our breakfast (8 - 11:30am) and daytime (12 - 5pm) below.