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DAYTIME MENU SERVED BETWEEN 12 - 5 PM

Our team of passionate chefs take their inspiration from the seasons and our predominantly locally available produce and then add a twist from their love of travel and international cuisine. Simple, fresh ingredients cooked well and presented with TLC. It’s not rocket science, but it is good.

APPETISERS

WARM CHICKEN CAESAR
char-grilled chicken breast, braised baby gem, parma ham crisp, on a giant crouton with hot Parmesan cream sauce

ISLE OF WHITE TOMATO CARPACCIO (PO) (V)
Heritage tomato, fresh asparagus, basil pesto, buffalo mozzerella

SESAME TEMPURA BOK CHOI (PP)
samphire salad, caramelised shallot puree, crispy onions

TODAY’S SOUP (PP) (GO)
Emma’s fresh baked breads, sun-blushed tomato butter

LOCAL CHARRED MACKEREL
fillets with spicy tomato & smoked paprika warm salsa on sourdough bruschetta, garlic ailoi, cucumber

PULLED HAM HOCK, CONFIT DUCK, GARLIC & PARSLEY TERRINE
olive butter, toasted brioche, caramelised onion chutney

LOCAL GOAT’S CHEESE & ALMOND PATE (V)
red pepper coulis, sea salt, croute, wild rocket

STICKY POPCORN CHICKEN WINGS
maple & chilli glaze, dressed mixed leaves

EMMA’S BREADS, OILS & MARINATED OLIVES

rustic ciabatta

all dressed with Hampshire & Dorset mixed leaves & salted crisps (GO)

PHILLY CHEESE STEAK
minute steak, Monterey Jack cheese, roasted red peppers, onions

PULLED PORK (OR JACKFRUIT (PP))
slaw, apple sauce

PULLED OAT ‘MEATBALL’ (PP)
with mushroom

CRAYFISH
Mary rose, baby gem

PULLED DUCK
spring onion, hoisin

SHARERS

MEAT PLATTER
selection of smoked chicken, ham & duck terrine, chicken wings, veal salami, slaw ciabatta sticks, sun-blushed tomato butter

PLANT PLATTER (PP)
selection of caramelised potato & onion terrine, BBQ jack fruit, green bean, shallot & spinach fricassa, vegan brioche, black bean hummus dip

BAKED CAMEMBERT
whole baked Somerset Camembert, chilli, maple & lime glaze, breads, chutney

ORIGINAL NACHOS
sour cream, cheddar, salsa & guacamole

PLANT POWERED NACHOS (PP)
black bean hummus, vegan cheese, salsa & guacamole

BRUnch

BAKED EGG & SPINACH FLORENTINE (V) (GO)
brioche soldiers & hollandaise sauce

TOASTED CIABATTA STACK
oregano veal salami, cheese, fried egg, fresh chives

BURGERS

all served in a brioche bap with baby gem, tomato & hand cut chips

HOUSE
Guild beef & pork patty, peanut butter & smoked Applewood cheese

CHICKEN
chargrilled English chicken breast, roasted peppers, onions & Meadowbrook chorizo

PLANT POWERED (PP)
brown rice, black bean, mushroom, tomato, tamarind & smoked paprika patty, vegan brioche

DUO OF SLIDERS
BBQ pulled pork & pulled jerk chicken OR Plant powered patty & pulled bbq jack fruit in mini brioche with beetroot slaw & sweet potato fries

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main course

FISH & CHIPS
fresh haddock in choice of Ringwood Brewery beer batter OR rosemary & rock salt batter. Hand cut chips, basil pea purée, tartare sauce & lemon wedge

CARAMELIZED ONION & POTATO TERRINE (PP)
pearl barley & wild mushroom risotto, topped with crispy leeks

CHARGRILLED CHICKEN
chestnut mushroom & tarragon tagliatelle, parmesan cream sauce, garlic infused bruschetta, dressed wild rocket

SEASONAL VEGETABLE TAGINE (PP)
rich tomato sauce, caraway seed flatbread

PAN SEARED CATCH OF THE DAY
caper, lemon & parsley crushed potato cake, sautéed kale & mussel velouté

CORNISH MUSSELS MARINIERE
shallot, garlic & white wine cream sauce, Emma’s breads, grilled lemon wedge

PLANT POWERED CURRY
star-anise infused sticky rice, homemade red onion, chickpea & coriander bahji

NEW FOREST GOAT CURRY
slow cooked goat, chickpea & lentil curry, sticky rice & black beans, red onion, chickpea & coriander bahji

risotto

SMOKED CHICKEN, CHESTNUT MUSHROOM & CHORIZO

SWEET POTATO & RED PEPPER (PP)

CRAYFISH, CHILLI, LIME & COCONUT

scones

TWO HOMEMADE SCONES
Choose from plain or fruit, served with Rodda’s clotted cream, TipTree jam, pot of Dorset Tea or Bad Hand coffee

(FULL AFTERNOON TEA MENU LAUNCHING SOON)

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pies

all served with new potatoes & seasonal veg

CHICKEN, PULLED HAM HOCK & LEEK
puff pastry

SEASONAL VEG
black bean ragu sauce

Salads

CANDIED WALNUT, FETA & OLIVE (V)

SMOKED CHICKEN & AVOCADO

QUINOA, BEETROOT & PULLED OATS (PP)

PULLED OATS (PP)

sides

CURRIED SPICED SWEET POTATO FRIES

PARMESAN & WHITE TRUFFLE OIL FRIES

SESAME SEED TEMPURA AUBERGINE RINGS

CHEFS MARINATED OLIVES

SEA VEGETABLE SALAD

SEASONAL VEG (PP)

BABY GEM MIXED SALAD

GARLIC BUTTER & HERBY CIABATTA LOAF
with Applewood smoked cheese

desserts

HOMEMADE WARM DORSET APPLE CAKE
Vanilla bean ice cream

TONKA BEAN CREME BRULEE (PP)
homemade ginger flapjack, raspberry coulis

BELGIAN WAFFLE STACK
dark & white chocolate sauce, fresh berries

DORSET STRAWBERRY EATON MESS
Chantilly cream, meringue, raspberry coulis

VANILLA & HONEY CHEESECAKE
marbled chocolate shards, berry compote

SELECTION OF PURBECK ICE CREAM / SORBET

 

Not loving lunch? Join us for breakfast (8 - 11:30am) or dinner (6 - 10pm) - you can check out the menus below x